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Dutch oven cooking workshop offered

September 16, 2015

The �������� Agriculture Department will host a Dutch Oven Cooking Workshop Friday, Sept. 25. The event will be held from 8 a.m. to 2 p.m. at the Elizabeth Hoggatt Whatley Ag Pavilion†(located across FM 1735 from the main NTCC campus). Instructor, LuAnn Sewell Waters will take participants through the basics of Dutch oven cooking to create cobblers, main dishes, breads and other foods in a†camp or backyard setting.†

The workshop†will include instruction, copies of the recipes participants will prepare in†class, and the care and cleaning of Dutch ovens. A buffet meal of those recipes†will be†served as part of the class.†�ĠSewell Waters has more than 20 years of experience in Dutch oven and camp†cooking. She has taught classes across the United States for†groups including†Bass Pro, Cabela's, National Park Service, US Fish and Wildlife Service, Aldo†Leopold Foundation, OSU and OU.

The workshop†is being held as a continuing education course offered by the NTCC Ag†Department. Participation is limited to the first 15 paid reservations.†The cost is $45 for†each participant. For reservations or information, call†903-434-8134 or e-mail†continuing.education@ntcc.edu.