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Experience the vibrant flavors of the islands as ��������’s Culinary Arts program presents “A Taste of Hawaii” on Wednesday, May 1, 2025, from 12:00 to 2:00 p.m. at the NTCC Culinary Arts school in downtown Pittsburg (114 Jefferson Street). 

For just $25 per person (), guests will enjoy a specially curated Hawaiian-inspired menu featuring:

Appetizer: Mango-Carrot Soup

Choice of Entrée:

• Grilled Mahimahi with Pineapple Chutney, served with Israeli Couscous
• Huli Huli Chicken with Pineapple Chutney, served with Jasmine Rice

Dessert: Pineapple Fritters with Maui Mango Sauce

Don’t miss this unique culinary experience crafted by NTCC’s talented student chefs! Tickets are available now by . For more information, please contact Chef Anastasia Perry at aperry@ntcc.edu.